Grants have been very kindly provided by The Savoy Educational Trust. Every college that successfully competes in the heat, but does not reach the Grand Finals (with at least one team achieving the 70% pass mark) will get a grant for £400 worth of catering equipment. Every college that successfully competes in the Grand Finals will get a grant for £1,000 worth of catering equipment. The details will be dealt with after the finals are completed. Every student competing in the Grand Finals will be offered a week’s paid work experience within a CH&Co catering site should they wish to take it. The 2 winning students of the 2013 Nestlé Toque d’Or® competition will get the chance to work alongside the Mosimann team across the Mosimann collection – final details to be confirmed.